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Kmiotek, Stephen J.
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2019
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Beer: The Key to Hoppiness
The Effect of Freezing on Cranberry Properties
Investigation of Yeast Selection and Pitching Rate for Fiero Coconut Rum Porter
Applying Machine Learning for Real Time Optimization of Powder Bed Manufacturing
Investigation of the Effects of Oxygen and Other Considerations on the Shelf-Life of C...
Beer: The Key to Hoppiness
The Acid Catalyzed Polycondensation of Furfuryl Alcohol
Design of a Standardized Brewery
A Chemical Analysis of Flavor Differences in Chocolate Coconut Rum Porter
Purgatory Beer Company's Fiero Coconut Rum Porter: Grain Investigation
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Major Qualifying Projects
16
Year
2019
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Creator
Ambrose, Michael John
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Auerbach, Laura
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Bauer, John G.
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Benoit, Nicholas
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Biondi, Matthew
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Apelian, Diran
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Johnson, Sharon
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Kmiotek, Stephen J.
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16
Madan, Ryan Smith
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Putnam, Craig B.
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Bonnet, Caroline
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Nancy, France Project Center - MQP
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Chemical Engineering
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Worcester Polytechnic Institute
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Major Qualifying Project
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