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筛选: Contributor Gaudette, Glenn UN SDG 3 - Good Health and Well-being

关键词:: Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food
创造者:: Thyden, Richard
Advisor:: Dominko, Tanja
出版者:: Worcester Polytechnic Institute
创建日期:: 2024-04-12
Resource Type:: Dissertation
Degree:: PhD
Unit (Department):: Biomedical Engineering

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