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Filtering by: Contributor Whittington, Catherine Publisher Worcester Polytechnic Institute UN SDG 9 - Industry, Innovation and Infrastructure

Keyword:: Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food
Creator:: Thyden, Richard
Advisor:: Dominko, Tanja
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-12
Resource Type:: Dissertation
Degree:: PhD
Unit (Department):: Biomedical Engineering

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