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Optimizing the Creation of a Protein Beer
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Developing an Analytical Technique to Detect PFAS on Paper Food Packaging using SLE and NMR
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Waste to Energy: Optimization of Biofuel Production from Hospital Food Waste
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Biopsychosocial Validation of 3D Food Printing
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Increased Sugar Conversion in Hops-Free Beer
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Developing a Continuous Fermentation Reactor for Beer
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