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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Designing a Model Community Food Security Collaborative
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Aiding the Reintroduction of Limu Products in Kaneohe
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
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Creating an Educational Exhibit on Pollinator Ecology
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