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Filtering by: Contributor Dominko, Tanja UN SDG 12 - Responsible Consumption and Production

Keyword:: Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food
Creator:: Thyden, Richard
Advisor:: Dominko, Tanja
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-12
Resource Type:: Dissertation
Degree:: PhD
Unit (Department):: Biomedical Engineering

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