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Waste Pavilion: A Design for WPI’s Center for Well-Being
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Food Sustainability in Singapore
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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License Plate Readers: Congestion Mitigation Through Dwell Time Analysis in Acadia National Park
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Rhetoric and Ethics of the Ownership of Genetic Data
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Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
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Risk assessment of oil transport through the southern Arava region
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UNESCO 2030 Culture Indicators
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