Index Catalog // Digital WPI

Start Over

Filtering by: Project Center Hawaii Project Center - IQP Creator Polinski, Morgan Creator Zhang, Kang UN SDG 2 - Zero Hunger UN SDG 9 - Industry, Innovation and Infrastructure

Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:

Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential

Creator:

Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-03-01

Resource Type:

Interactive Qualifying Project

Explore, Discover, Share

Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Limit your search

Collections

Year

Creator

Advisor

Project Center

Publisher

Subject

UN SDG

Resource type

Explore, Discover, Share

Search Constraints

Search Results

Limit your search