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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Water Management System Design for the Huerta Comunitaria
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National Food Bank Policy
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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Developing a Plastic Recycling Economy
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Kyoto Organic Urban Farming Initiative
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A Farm-Made Product Line: Generating Revenue and Supporting Volunteer Work
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The Nuances of an SDG Report: Providing key recommendations to Freie Universität Berlin for an ideal SDG Report
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