Skip to Content
Toggle navigation
Home
Browse
Browse by Collection
Browse by Project Center
Browse Exhibits
About
Help
Explore, Discover, Share
Search
Advanced search
Search Constraints
Start Over
Filtering by:
Advisor
Bar-On, Isa
Remove constraint Advisor: Bar-On, Isa
Subject
Food
Remove constraint Subject: Food
1
-
8
of
8
Sort by relevance
relevance
date uploaded ▼
date uploaded ▲
date modified ▼
date modified ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Slideshow
Search Results
Advancing Medjool Date Research with the Date Sorting Machine
Achieving Clarity: Separating Sediments from Argan Oil
Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
Improving and Automating the Manual Argan Nut Sorting Process
A Tough Nut to Crack: Evaluating Alternative Argan Nut Cracking Methods for Kibbutz Ke...
Israel Argan Nut Separation
Preparedness of Costa Rican Companies to Export Green Products to the European Union P...
Good Practices for the Cultivation of Trout in Costa Rica
Toggle facets
Limit your search
Collections
Interactive Qualifying Projects
8
Year
Year range begin
–
Year range end
Current results range from
2009
to
2023
View distribution
Creator
Abraham, Cory
1
Adam, Matthew
1
Antes, Ryan
1
Beland, Danielle Kristen
1
Buccowich, Mia K.
1
more
Creators
»
Advisor
Bar-On, Isa
[remove]
8
Davis, John-Michael
2
Shockey, Ingrid K.
2
Solovey, Erin
4
Project Center
Israel Project Center (Eilat) - IQP
4
San Jose, Costa Rica Project Center - IQP
2
Publisher
Worcester Polytechnic Institute
8
Subject
Community
3
Culture
1
Energy
1
Environment
5
Food
[remove]
8
more
Subjects
»
UN SDG
7 - Affordable and Clean Energy
1
8 - Decent Work and Economic Growth
4
9 - Industry, Innovation and Infrastructure
5
12 - Responsible Consumption and Production
1
13 - Climate Action
1
15 - Life On Land
3
Resource type
Interactive Qualifying Project
8