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Filtering by: Advisor Dodson, Leslie Lynn Keyword Culinary UN SDG 8 - Decent Work and Economic Growth Subject Innovation

Understanding the Potential Market for Culinary Tourism in Albania

Keyword:

Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism

Creator:

Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.

Advisor:

Hersh, Robert and Dodson, Leslie Lynn

Publisher:

Worcester Polytechnic Institute

Date Created:

2020-12-10

Resource Type:

Interactive Qualifying Project