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Filtering by: Advisor Eddy, Zoe Creator Zhang, Kang UN SDG 9 - Industry, Innovation and Infrastructure UN SDG 12 - Responsible Consumption and Production Subject Food

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

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1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

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1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

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