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Elmes, Michael B.
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Hersh, Robert
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Exploring potential community gardens in Thessaloniki
Assessing the Feasibility of Vermicomposting in the Thessaloniki Region
A Call for Action: Increasing Public Awareness of the Māui Dolphin
Outlook on a Species: Evaluation of Public Outreach and Educational Strategies Regardi...
Prospects for Hydrogen Fuel in the Early Future
The Development of the Kaitiaki Kids Conservation Program
Talking about Food: Improving Communication Between Ghanaian Women and Medical Practit...
Digging into Community Gardens
The Expansion of the Chalkidiki Olives into the U.S. Market
People, Parks, and Perceptions: Parks in the lives of residents of Thessaloniki
From Food Bank to Food Hub: Challenges and Opportunities
Investigating Flood and Climate Change Perception in the Hutt Valley
Visitor Expectations at Te Papa: Investigating the Space Where Museum and Visitor Expe...
Not a Piece of Cake: Understanding the Food Rituals at Birthday Parties in New Zealand
Navigating Food Culture in Thessaloniki: Tourist and Resident Perceptions
Identifying Opportunities to Produce and Market Snail Caviar in the Thessaloniki Reigion
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Interactive Qualifying Projects
15
Major Qualifying Projects
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Creator
Alvestegui Von Borries, Luciana Matiz
1
Ammeson, Brett L
1
Amos, Sean J
1
Baltazar, Amanda M
1
Banegas Nunez, Sonia Armida
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Advisor
Elmes, Michael B.
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16
Hersh, Robert
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16
Rissmiller, Kent J.
1
Project Center
Farm Stay Project Center (Massachusetts) - IQP
2
Sustainable Food Systems Project Center - IQP
2
Thessaloniki, Greece Project Center - IQP
4
Wellington, New Zealand Project Center - IQP
7
Worcester Community Project Center (Massachusetts) - IQP
1
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Society, Technology & Policy
1
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Worcester Polytechnic Institute
16
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Community
5
Culture
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Energy
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Environment
6
Food
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Interactive Qualifying Project
15
Major Qualifying Project
1