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LePage, Suzanne
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Culture
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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Sustaining WPI 22-23 (Engagement)
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Sustaining WPI’s Off-Campus Living Students
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Worcester Foodscape: Analysis of Adolescent Food Choices
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Diversity and Education at WPI
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Interactive Qualifying Projects
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2023
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Creator
Banegas Nunez, Elena Victoria
1
Brooks, Brian
1
Burke, Bethany Suzanne
1
Carpenter, Kayla
1
Chhoeuk, Kai
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Advisor
Hersh, Robert
1
LePage, Suzanne
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5
Looft, Fred J.
1
Project Center
Farm Stay Project Center (Massachusetts) - IQP
1
Sustainable Food Systems Project Center - IQP
1
Sustaining WPI On-Campus Project Center - IQP
1
Publisher
Worcester Polytechnic Institute
5
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Community
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Culture
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Energy
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Environment
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Food
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UN SDG
2 - Zero Hunger
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4 - Quality Education
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6 - Clean Water and Sanitation
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9 - Industry, Innovation and Infrastructure
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11 - Sustainable Cities and Communities
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13 - Climate Action
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15 - Life On Land
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17 - Partnerships for the Goals
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Resource type
Interactive Qualifying Project
5
