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Mathews, Lauren M.
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Food
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Aiding the Reintroduction of Limu Products in Kaneohe
Developing a Custom Agriculture System with a Focus on Fostering Community and Preserv...
Sustainable, Locally Harvested Seafood in Hawai‘i Schools
Creating an Educational Exhibit on Pollinator Ecology
Improving the Sutton People’s Kitchen Market Stall Experience
Exploring Efficient Irrigation Methods for the Pueblo of Santa Ana
Establishing Socioeconomic Baselines of Sustainable Fishing Communities: A Study of th...
The Economic Viability of - Alternative Rabbit and Tilapia - Feed in Puerto Rico
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Interactive Qualifying Projects
8
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Creator
Abraham, Lauren
1
Audette, Grace
1
Babeu, Amy Monique
1
Bent, Riley
1
Bussiere, Vanessa
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Advisor
Brattin, Joel J.
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Carrera, Fabio
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Giapoudzi, Despoina
2
Kinicki, Robert
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Mathews, Lauren M.
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Hawaii Project Center - IQP
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London, England Project Center - IQP
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San Jose, Costa Rica Project Center - IQP
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San Juan, Puerto Rico Project Center - IQP
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Santa Fe, New Mexico Project Center - IQP
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Worcester Polytechnic Institute
8
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Community
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Culture
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Environment
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Food
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UN SDG
2 - Zero Hunger
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5 - Gender Equality
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10 - Reducing Inequality
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11 - Sustainable Cities and Communities
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12 - Responsible Consumption and Production
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13 - Climate Action
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14 - Life Below Water
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15 - Life On Land
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Resource type
Interactive Qualifying Project
8