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Filtering by: Advisor Ogilvie, Anne Project Center Monteverde, Costa Rica Project Center - IQP UN SDG 3 - Good Health and Well-being Subject Food

Moving Towards a Sustainable Kitchen at Monteverde Institute

Keyword:

Local, Kitchen, Price Analysis, Food Waste, Companies, and Sustainability

Creator:

Jacobs, Milo, Shah, Kruti, Janssen, Remington, and LaSata, Matthew

Advisor:

Ogilvie, Anne and Stoddard, Elisabeth Anne

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-02-29

Resource Type:

Interactive Qualifying Project