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Role of Dieting and Food Habits on Obesity
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Texture comparison in chips in various environments
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Textural Variations of Pizza in Commercial Establishments
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Production and Engineering Aspects of Manufacturing Ice Cream
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Popular Sweeteners and Their Health Effects
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Polymers for Innovative Food Packaging
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Nutritional Knowledge and Dietary Habits of College Cross-Country Runners
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Nutrition in Wrestling
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CREATING AND ANALYZING AN ‘IDEAL’ WHITE BREAD BASED ON CONSUMER PREFERENCES
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Correlation of Textural qualities in a pound cake to the mechanical behavior
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