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National Food Bank Policy
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
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Evaluation of farmers' adoption of sustainable land management techniques in Huey Thong village.
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Water Resources Development in Isaan, Thailand: The Social Case for Ban Thad
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The Development of an irrigation system in the village of Nong Din Dam
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Sustainability of farming systems in northeast Thailand
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Soil-less Agriculture at the Wat Pathumwanaram School: Expansion through an Aeroponic Garden and Educational Material
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Promoting the Hydroponics Project of the Chaipattana Foundation in Prachinburi, Thailand
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Promoting Culture and Tradition: Increasing the significance of coconuts in Amphawa
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Promoting Alternatives to Harmful Pesticides on Small Farms
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Marketing Hand-milled Rice in Thailand: Creating a Self-sustainable Future for the Village of Mae Khong Khaa
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Improving the Food Delivery System at the Queen Sirikit Centre for Breast Cancer
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Hydroponics at Wat Pathumwanaram School: Hands-on Learning through Soilless Gardening
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Hydroponic Farming in Mahasarakham: Integrating Hydroponics into the Agricultural Curriculum While Introducing Entrepreneurial Skills
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Empowering Thai Farmers by Promoting Coconut Cider Vinegar
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Economic Empowerment Through a Food Cart Micro Leasing Program in Thailand
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Developing a Web Application to Support Farmers in Thailand
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Design, Implementation and Assessment of a Soil Education Camp for Children at the Suan Phung Nature Education Park Ratchaburi Province, Thailand
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Creating an Educational Program to Promote Sustainable Water Use in Baan Yang
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