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Educational Signage and Wayfinding at the Harold L. Lyon Arboretum
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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A website for teachers, students, and community interactions
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Designing a Model Community Food Security Collaborative
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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Aiding the Reintroduction of Limu Products in Kaneohe
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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Sustainable, Locally Harvested Seafood in Hawai‘i Schools
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Identifying Community Development Opportunities for the WPI Hawai`i Project Center
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Shaping Travelers, Not Tourists: A Preparatory Course for the Hawai‘i Project Center
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