Index Catalog // Digital WPI

Start Over

Filtering by: Project Center Hawaii Project Center - IQP Resource type Interactive Qualifying Project UN SDG 12 - Responsible Consumption and Production UN SDG 2 - Zero Hunger

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

2. Designing a Model Community Food Security Collaborative

Keyword:: Food Insecurity, Aloha Harvest, Kaneohe, Food Security Collaborative, Makaʻalamihi Gardens, and Food Waste
Creator:: Mirani, Sahil, Kachadoorian, Devin, Morgan, Jeremiah, and Malone, Ryan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-06
Resource Type:: Interactive Qualifying Project

3. Identifying Community Development Opportunities for the WPI Hawai`i Project Center

Keyword:: community development, WPI, and Hawaii
Creator:: Larkin, Benjamin M., Dyer, Patrick, Gruner-Mitchell, Renee A., and Bragaw, Blake P.
Advisor:: McIntyre, Kate and Mathews, Lauren M.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2021-03-17
Resource Type:: Interactive Qualifying Project