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Filtering by: Project Center Hawaii Project Center - IQP Remove constraint Project Center: Hawaii Project Center - IQP UN SDG 12 - Responsible Consumption and Production Remove constraint UN SDG: 12 - Responsible Consumption and Production Subject Community Remove constraint Subject: Community Subject Food Remove constraint Subject: Food

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Creating an Educational Exhibit on Pollinator Ecology

Keyword:

Pollinator Ecology, Honey bees, Interactive Exhibit, and Hawaii

Creator:

Kim, Eri, Gassenheimer, Jacob, Campbell, Slater, and Theofilou, Athina

Advisor:

Mathews, Lauren M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2022-03-27

Resource Type:

Interactive Qualifying Project
Sustainable, Locally Harvested Seafood in Hawai‘i Schools

Keyword:

School Lunch, Hawai‘i, Sea to school, Fish, Sustainable, and Seafood

Creator:

Gladu, Kaylee, Bussiere, Vanessa, Hoffman, Sola, and Haahr, Matthew

Advisor:

Mathews, Lauren M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2022-03-03

Resource Type:

Interactive Qualifying Project
Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture

Keyword:

Hoʻokuaʻāina, ArcGIS StoryMap, Oahu, Community Supported Agriculture, and Hawaii

Creator:

Tamariz, Jose, Virone, Anthony, Walsh, Kaleigh, and Audette, Grace

Advisor:

Giapoudzi, Despoina and Mathews, Lauren M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-03-04

Resource Type:

Interactive Qualifying Project
Designing a Model Community Food Security Collaborative

Keyword:

Food Insecurity, Aloha Harvest, Kaneohe, Food Security Collaborative, Makaʻalamihi Gardens, and Food Waste

Creator:

Mirani, Sahil, Kachadoorian, Devin, Morgan, Jeremiah, and Malone, Ryan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-03-06

Resource Type:

Interactive Qualifying Project
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:

Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential

Creator:

Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Publisher:

Worcester Polytechnic Institute

Date Created:

2024-03-01

Resource Type:

Interactive Qualifying Project

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Interactive Qualifying Projects5

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Current results range from 2022 to 2024

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Creator

Audette, Grace1
Bussiere, Vanessa1
Campbell, Slater1
Coscia, Sander1
Gassenheimer, Jacob1
more Creators »

Advisor

Bernardi, Francesca2
Eddy, Zoe2
Giapoudzi, Despoina1
Mathews, Lauren M.3

Project Center

Hawaii Project Center - IQP[remove]5

Publisher

Worcester Polytechnic Institute5

Subject

Community[remove]5
Culture4
Environment5
Food[remove]5
Health2
more Subjects »

UN SDG

2 - Zero Hunger2
3 - Good Health and Well-being3
5 - Gender Equality1
6 - Clean Water and Sanitation1
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure1
10 - Reducing Inequality1
11 - Sustainable Cities and Communities4
12 - Responsible Consumption and Production[remove]5
13 - Climate Action2
14 - Life Below Water1
15 - Life On Land1
17 - Partnerships for the Goals1

Resource type

Interactive Qualifying Project5

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