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Filtrage par: Project Center Sustainable Food Systems Project Center - IQP Créateur Gleason, Frank James

Worcester Foodscape: Analysis of Adolescent Food Choices

Mot-clé:

Food habits

Créateur:

Gleason, Frank James, Zehnder, Jennifer Juliane, Burke, Bethany Suzanne, and Banegas Nunez, Elena Victoria

Advisor:

Hersh, Robert and LePage, Suzanne

Éditeur:

Worcester Polytechnic Institute

date créée:

2013-04-30

Resource Type:

Interactive Qualifying Project