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Understanding the Potential Market for Culinary Tourism in Albania

Stichwort:

Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism

Schöpfer:

Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.

Advisor:

Hersh, Robert and Dodson, Leslie Lynn

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2020-12-10

Resource Type:

Interactive Qualifying Project