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Filtragem por: O Criador George, Reshawn Palavra-chave alginate

 An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane 

Palavra-chave:

food, membrane, alginate, hydrogel, surface metrology, and freezing

O Criador:

La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy

Advisor:

Teixeira, Andrew R

Editor:

Worcester Polytechnic Institute

Data Criada:

2022-04-27

Resource Type:

Major Qualifying Project