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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Palabra clave:

Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential

Creador:

Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan

Advisor:

Eddy, Zoe and Bernardi, Francesca

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2024-03-01

Resource Type:

Interactive Qualifying Project