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Albania
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Culinary Mapping: A New Narrative for Albanian Gastronomy
Understanding the Potential Market for Culinary Tourism in Albania
Envisioning an Albanian American Community Center in Worcester
Promoting Albanian Gastronomy Through Storytelling and Social Media
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Interactive Qualifying Projects
4
Year
2020
4
Creator
Brooks, Andrew T.
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
Doyle, Jillian A.
1
Dupuis, Andrew R.
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Advisor
Dodson, Leslie Lynn
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Hersh, Robert
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Project Center
Tirana, Albania Project Center - IQP
4
Publisher
Worcester Polytechnic Institute
4
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Community
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Culture
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Food
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UN SDG
3 - Good Health and Well-being
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8 - Decent Work and Economic Growth
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9 - Industry, Innovation and Infrastructure
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11 - Sustainable Cities and Communities
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17 - Partnerships for the Goals
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Resource type
Interactive Qualifying Project
4