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Filtering by: Keyword Cultured Meat

From Farm to Lab: The Potential of Decellularized Plant Leaves for Sustainable Meat Production

Keyword:

Skeletal Muscle, Cultured Meat, Decellularization, Cellular Agriculture, and Lab-grown Meat

Creator:

Jones, Jordan

Advisor:

Gaudette, Glenn and Dominko, Tanja

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-12-13

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering
Designing an Algal Co-culture System for Increased Sustainability in Cellular Agriculture

Keyword:

Algae, Cultured Meat, Co-culture, Cellular Agriculture, Bioreactor, and Media Recycling

Creator:

Forauer, Jillian R., Shih, Jao-Yuen J., Marko, Jake A., and Berry, Timothy

Advisor:

Dominko, Tanja, DiBiasio, David, and Gaudette, Glenn R.

Publisher:

Worcester Polytechnic Institute

Date Created:

2021-05-05

Resource Type:

Major Qualifying Project