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Filtern nach: Stichwort Food Entfernen Zwang Stichwort: Food Collections Interactive Qualifying Projects Entfernen Zwang Collections: Interactive Qualifying Projects

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Suchergebnisse

Healthy Plates, Healthy Planet: Developing Interactive Games on Food and the Environment in Thessaloniki

Stichwort:

Game-based Learning, Food, Environment, Active Learning, Youth, and Thessaloniki

Schöpfer:

Colucci, Julia, Stack, Abigail, and Kalavantis, Sophia

Advisor:

Butler, Melissa and Butler, Michael

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2024-04-25

Resource Type:

Interactive Qualifying Project
Food Sustainability in Singapore

Stichwort:

Consumption, Waste, Security, Food, Sustainability, and Singapore

Schöpfer:

Sullivan, Ian, Mio, Katlyne, Wo, Marshall, and Pham, David

Advisor:

Rudolph, Jennifer

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2024-04-25

Resource Type:

Interactive Qualifying Project
National Food Bank Policy

Stichwort:

Food, Policy, Sustainability, and Well-Being

Schöpfer:

Ngo, Danny and Polansky, Ryan

Advisor:

Taylor, Rosemary and Taylor, Steven S.

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2023-03-03

Resource Type:

Interactive Qualifying Project
Kyoto Organic Urban Farming Initiative

Stichwort:

Urban Farming, Organic, Food, and Sustainable

Schöpfer:

Pano, Kosti, Dimanche, Leithsa, Phan, Sandra, Tang, Sky, and Sabaz, Rusen

Advisor:

Sphar, Jefferson Alex and Nirmal, Padini

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2022-12-15

Resource Type:

Interactive Qualifying Project
Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand

Stichwort:

Bangkok, Food Recovery, Food, Food Waste, Thailand, and Food Insecurity

Schöpfer:

McLaughlin, Keri A., O'Neil, Griffin J., Moy, Justin K., and Le, Zach H.

Advisor:

Servatius, Brigitte and Nikitina, Svetlana

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2021-03-15

Resource Type:

Interactive Qualifying Project
Public Perception of Nanoparticles in Food

Stichwort:

Switzerland, Nanoparticles, Food, and Public Perception

Schöpfer:

Bogdanovich, Marika and Harter, Rayna L.

Advisor:

Currier, Blake Hoag and Brisson, Ulrike

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2020-10-15

Resource Type:

Interactive Qualifying Project

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Collections

Interactive Qualifying Projects[remove]6

Year

Year range begin – Year range end

Current results range from 2020 to 2024

View distribution

Schöpfer

Bogdanovich, Marika1
Colucci, Julia1
Dimanche, Leithsa1
Harter, Rayna L.1
Kalavantis, Sophia1
mehr Schöpfers »

Advisor

Brisson, Ulrike1
Butler, Melissa1
Butler, Michael1
Currier, Blake Hoag1
Nikitina, Svetlana1
mehr Advisors »

Project Center

Bangkok, Thailand Project Center - IQP2
Kyoto, Japan Project Center - IQP1
Singapore Project Center - IQP1
Thessaloniki, Greece Project Center - IQP1
Zurich, Switzerland Project Center - IQP1

Herausgeber

Worcester Polytechnic Institute6

Fach

Community2
Culture2
Environment4
Food5
Health3
mehr Faches »

UN SDG

2 - Zero Hunger3
3 - Good Health and Well-being3
4 - Quality Education1
9 - Industry, Innovation and Infrastructure1
10 - Reducing Inequality1
11 - Sustainable Cities and Communities2
12 - Responsible Consumption and Production3
15 - Life On Land1
16 - Peace, Justice, and Strong Institutions1
17 - Partnerships for the Goals1

Ressourcentyp

Interactive Qualifying Project6

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