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Filtern nach: Stichwort Food UN SDG 9 - Industry, Innovation and Infrastructure

Scaling Production of Cultured Meat: Decellularized Plant Suspension Carriers, Satellite Cell Attachment Kinetics Under Shear Stresses, and Algal-Driven Media Recycling

Stichwort:

Bioprocessing, Skeletal Muscle, Suspension Culture, Cultured Meat, Tissue Engineering, and Food

Schöpfer:

Thyden, Richard

Advisor:

Dominko, Tanja

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2024-04-12

Resource Type:

Dissertation

Degree:

PhD

Unit (Department):

Biomedical Engineering
National Food Bank Policy

Stichwort:

Food, Policy, Sustainability, and Well-Being

Schöpfer:

Ngo, Danny and Polansky, Ryan

Advisor:

Taylor, Rosemary and Taylor, Steven S.

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2023-03-03

Resource Type:

Interactive Qualifying Project