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Food
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National Food Bank Policy
Kyoto Organic Urban Farming Initiative
Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
Public Perception of Nanoparticles in Food
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Interactive Qualifying Projects
4
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2020
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2023
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Creator
Bogdanovich, Marika
1
Dimanche, Leithsa
1
Harter, Rayna L.
1
Le, Zach H.
1
McLaughlin, Keri A.
1
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Creators
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Advisor
Brisson, Ulrike
1
Currier, Blake Hoag
1
Nikitina, Svetlana
1
Nirmal, Padini
1
Servatius, Brigitte
1
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Project Center
Bangkok, Thailand Project Center - IQP
2
Kyoto, Japan Project Center - IQP
1
Zurich, Switzerland Project Center - IQP
1
Publisher
Worcester Polytechnic Institute
4
Subject
Community
2
Culture
1
Environment
2
Food
3
Health
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UN SDG
2 - Zero Hunger
2
3 - Good Health and Well-being
2
9 - Industry, Innovation and Infrastructure
1
10 - Reducing Inequality
1
11 - Sustainable Cities and Communities
1
12 - Responsible Consumption and Production
2
16 - Peace, Justice, and Strong Institutions
1
17 - Partnerships for the Goals
1
Resource type
Interactive Qualifying Project
4