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Gastronomy
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Culinary Mapping: A New Narrative for Albanian Gastronomy
Understanding the Potential Market for Culinary Tourism in Albania
Promoting Albanian Gastronomy Through Storytelling and Social Media
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Interactive Qualifying Projects
3
Year
2020
3
Creator
Brooks, Andrew T.
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
Dupuis, Andrew R.
1
Englander, James R.
1
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Advisor
Dodson, Leslie Lynn
3
Hersh, Robert
3
Project Center
Tirana, Albania Project Center - IQP
3
Publisher
Worcester Polytechnic Institute
3
Subject
Community
2
Culture
3
Food
3
Industry
1
Innovation
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UN SDG
8 - Decent Work and Economic Growth
2
9 - Industry, Innovation and Infrastructure
1
Resource type
Interactive Qualifying Project
3