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Filtering by: Keyword Genetically modified foods Remove constraint Keyword: Genetically modified foods Subject Community Remove constraint Subject: Community

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Risk amplification of GMOs in Europe.

Keyword:

Genetically modified foods and Sustainability

Creator:

Kolpak, Adrianne Lynn, BenDor, Todd K., and Young, Maureen A.

Advisor:

Krueger, Robert and Jamison, Wes V.

Publisher:

Worcester Polytechnic Institute

Date Created:

2002-01-01

Resource Type:

Interactive Qualifying Project
Public acceptance of genetically modified foods.

Keyword:

Genetically modified foods and Sustainability

Creator:

Raymond, Burt Simon. and Duprey, Christian James.

Advisor:

Politz, Samuel M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2000-01-01

Resource Type:

Interactive Qualifying Project
A comparison of the attitudes towards genetically modified food in the United States and Denmark

Keyword:

Technology--Study and teaching, Genetically modified foods, and Sustainability

Creator:

Gil de Alcazar, Maria Soledad, Rivard, Maegan Veronica, and Finke, Jesse David

Advisor:

Becker, Lee A.

Publisher:

Worcester Polytechnic Institute

Date Created:

2000-01-01

Resource Type:

Interactive Qualifying Project

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Interactive Qualifying Projects3

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Creator

BenDor, Todd K.1
Duprey, Christian James.1
Finke, Jesse David1
Gil de Alcazar, Maria Soledad1
Kolpak, Adrianne Lynn1
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Advisor

Becker, Lee A.1
Jamison, Wes V.1
Krueger, Robert1
Politz, Samuel M.1

Project Center

Copenhagen, Denmark Project Center - IQP1

Publisher

Worcester Polytechnic Institute3

Subject

Community[remove]3
Environment2
Food2
Health1
Industry1
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Resource type

Interactive Qualifying Project3

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