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Filtering by: Keyword Genetically modified foods Remove constraint Keyword: Genetically modified foods Subject Food Remove constraint Subject: Food

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Public acceptance of genetically modified foods.

Keyword:

Genetically modified foods and Sustainability

Creator:

Raymond, Burt Simon. and Duprey, Christian James.

Advisor:

Politz, Samuel M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2000-01-01

Resource Type:

Interactive Qualifying Project
Effects of education on public perception and acceptance of genetically modified foods in developed and developing countries.

Keyword:

Sustainability, Food security, and Genetically modified foods

Creator:

Tien, Chiung Wen, Fung, Pui Kwan, and Appiah, Barbara

Advisor:

Weathers, Pamela

Publisher:

Worcester Polytechnic Institute

Date Created:

2003-01-01

Resource Type:

Interactive Qualifying Project
A comparison of the attitudes towards genetically modified food in the United States and Denmark

Keyword:

Technology--Study and teaching, Genetically modified foods, and Sustainability

Creator:

Gil de Alcazar, Maria Soledad, Rivard, Maegan Veronica, and Finke, Jesse David

Advisor:

Becker, Lee A.

Publisher:

Worcester Polytechnic Institute

Date Created:

2000-01-01

Resource Type:

Interactive Qualifying Project

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Interactive Qualifying Projects3

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Creator

Appiah, Barbara1
Duprey, Christian James.1
Finke, Jesse David1
Fung, Pui Kwan1
Gil de Alcazar, Maria Soledad1
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Advisor

Becker, Lee A.1
Politz, Samuel M.1
Weathers, Pamela1

Project Center

Copenhagen, Denmark Project Center - IQP1

Publisher

Worcester Polytechnic Institute3

Subject

Community2
Environment3
Food[remove]3
Learning1
Sustainability3
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Resource type

Interactive Qualifying Project3

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