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Genetically modified foods
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2003
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Effects of education on public perception and acceptance of genetically modified foods in developed and developing countries.
Keyword:
Sustainability
,
Food security
, and
Genetically modified foods
Creator:
Tien, Chiung Wen
,
Fung, Pui Kwan
, and
Appiah, Barbara
Advisor:
Weathers, Pamela
Publisher:
Worcester Polytechnic Institute
Date Created:
2003-01-01
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2003
[remove]
1
Creator
Appiah, Barbara
1
Fung, Pui Kwan
1
Tien, Chiung Wen
1
Advisor
Weathers, Pamela
1
Publisher
Worcester Polytechnic Institute
1
Subject
Environment
1
Food
1
Learning
1
Sustainability
1
Well-Being
1
Resource type
Interactive Qualifying Project
1
