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Genetically modified foods
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Risk amplification of GMOs in Europe.
Keyword:
Genetically modified foods
and
Sustainability
Creator:
Kolpak, Adrianne Lynn
,
BenDor, Todd K.
, and
Young, Maureen A.
Advisor:
Krueger, Robert
and
Jamison, Wes V.
Publisher:
Worcester Polytechnic Institute
Date Created:
2002-01-01
Resource Type:
Interactive Qualifying Project
The Opposition to Genetically Engineered Agriculture: A Social Movement in Vermont
Keyword:
Sustainability
,
Genetically modified foods
, and
Agriculture
Creator:
Starbuck, Ryan Bradlee
,
Zec, Helena C.
, and
Carpenter, Kathryn P.
Advisor:
Elmes, Michael B.
Publisher:
Worcester Polytechnic Institute
Date Created:
2006-04-27
Resource Type:
Interactive Qualifying Project
Public acceptance of genetically modified foods.
Keyword:
Genetically modified foods
and
Sustainability
Creator:
Raymond, Burt Simon.
and
Duprey, Christian James.
Advisor:
Politz, Samuel M.
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
Effects of education on public perception and acceptance of genetically modified foods in developed and developing countries.
Keyword:
Sustainability
,
Food security
, and
Genetically modified foods
Creator:
Tien, Chiung Wen
,
Fung, Pui Kwan
, and
Appiah, Barbara
Advisor:
Weathers, Pamela
Publisher:
Worcester Polytechnic Institute
Date Created:
2003-01-01
Resource Type:
Interactive Qualifying Project
A comparison of the attitudes towards genetically modified food in the United States and Denmark
Keyword:
Technology--Study and teaching
,
Genetically modified foods
, and
Sustainability
Creator:
Gil de Alcazar, Maria Soledad
,
Rivard, Maegan Veronica
, and
Finke, Jesse David
Advisor:
Becker, Lee A.
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
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Acadia National Park, Maine Project Center - IQP
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