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Genetically modified foods
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Risk amplification of GMOs in Europe.
The Opposition to Genetically Engineered Agriculture: A Social Movement in Vermont
Public acceptance of genetically modified foods.
Effects of education on public perception and acceptance of genetically modified foods...
A comparison of the attitudes towards genetically modified food in the United States a...
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Interactive Qualifying Projects
5
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2000
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2006
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Creator
Appiah, Barbara
1
BenDor, Todd K.
1
Carpenter, Kathryn P.
1
Duprey, Christian James.
1
Finke, Jesse David
1
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Advisor
Becker, Lee A.
1
Elmes, Michael B.
1
Jamison, Wes V.
1
Krueger, Robert
1
Politz, Samuel M.
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Acadia National Park, Maine Project Center - IQP
1
Copenhagen, Denmark Project Center - IQP
1
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Worcester Polytechnic Institute
5
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Community
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Environment
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Food
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Health
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Industry
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Interactive Qualifying Project
5