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freezing
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An Inquiry into the Effect of Freezing Methods on the Performance of a Crosslinked Alginate Membrane
Keyword:
food
,
membrane
,
alginate
,
hydrogel
,
surface metrology
, and
freezing
Creator:
La Vallee, H
,
George, Reshawn
,
Navarro, Karla
, and
Kendall, Timothy
Advisor:
Teixeira, Andrew R
Publisher:
Worcester Polytechnic Institute
Date Created:
2022-04-27
Resource Type:
Major Qualifying Project
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Major Qualifying Projects
1
Year
2022
1
Creator
George, Reshawn
1
Kendall, Timothy
1
La Vallee, H
1
Navarro, Karla
1
Advisor
Teixeira, Andrew R
1
Major
Chemical Engineering
1
Publisher
Worcester Polytechnic Institute
1
Resource type
Major Qualifying Project
1
