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- 关键词:
- food, membrane, alginate, hydrogel, surface metrology, and freezing
- 创造者:
- La Vallee, H, George, Reshawn, Navarro, Karla, and Kendall, Timothy
- Advisor:
- Teixeira, Andrew R
- 出版者:
- Worcester Polytechnic Institute
- 创建日期:
- 2022-04-27
- Resource Type:
- Major Qualifying Project