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Filtering by: Keyword proanthocyanidins Publisher Worcester Polytechnic Institute

Investigating the effects of cranberry juice on the physicochemical properties of Escherichia coli for the prevention of urinary tract infections

Keyword:

proanthocyanidins, fimbriae, and Bacterial adhesion

Creator:

Pinzon-Arango, Paola A.

Advisor:

Camesano, Terri Anne

Publisher:

Worcester Polytechnic Institute

Date Created:

2008-01-09

Resource Type:

Thesis

Degree:

MS

Unit (Department):

Biomedical Engineering