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proanthocyanidins
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Investigating the effects of cranberry juice on the physicochemical properties of Escherichia coli for the prevention of urinary tract infections
Keyword:
proanthocyanidins
,
fimbriae
, and
Bacterial adhesion
Creator:
Pinzon-Arango, Paola A.
Advisor:
Camesano, Terri Anne
Publisher:
Worcester Polytechnic Institute
Date Created:
2008-01-09
Resource Type:
Thesis
Degree:
MS
Unit (Department):
Biomedical Engineering
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Masters Theses
1
Year
2008
1
Creator
Pinzon-Arango, Paola A.
1
Advisor
Camesano, Terri Anne
1
Contributor
Camesano, Terri Anne
1
Pins, George D.
1
Rao, Reeta Prusty
1
Unit (Department)
Biomedical Engineering
1
Publisher
Worcester Polytechnic Institute
1
Resource type
Thesis
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