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Designing a Regional Ecotourism Development Plan for the Caño Martín Peña Communities
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Engaging Worcester Cathedral Visitors on Green Living
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Developing a Plastic Recycling Economy
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Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services and PUMA
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Cámara de Industrias: Developing a Sustainability Guide for Small Enterprises
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Circular Economy Hume: Investigating opportunities for the development of Community Resource Recovery Hubs in the City of Hume
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Developing pathways for more effective collaboration between local environmental organizations and the tourism private sector in Hawai‘i
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CIT: Creating a Plastics Assessment and Upcycling Facility
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A Farm-Made Product Line: Generating Revenue and Supporting Volunteer Work
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Solid Waste Management
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Assessment and Improvement of Solid Waste Pollution Crisis: Restoration of Panama’s Juan Diaz River Watershed
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Assessing Innovative Freshwater Management Solutions in Wellington, New Zealand
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Assessing Tubà Lyon: The Impact of KPIs on an Organization in Transition
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UNESCO 2030 Culture Indicators
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Designing a Citizen Science Platform for Venice
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Evaluating Feasibility and WPI Community Opinion for Implementing a Hydrothermal Liquefaction Reactor at WPI
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