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Understanding Corporate Attitudes Surrounding Food Donation and Recovery in Thailand
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School Garden
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Redesigning the DoughBoyz Website
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Thrive Food Pantry
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Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
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Community Support for Local Agriculture
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Digitizing the Blue Book
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A Kitchen Management System for the Worcester Regional Food Hub
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Optimizing The Nexudus System For The Worcester Regional Food Hub
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A Stakeholder-Driven Approach to Sustainable Community Planning and Design
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Identifying Community Development Opportunities for the WPI Hawai`i Project Center
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Working Waste - The overuse of synthetic fertilizers on WPI's landscapes is destroying soil health
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The Impacts of Lettuce Produced Conventionally vs. Hydroponically
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Effect of Late Blight on Monocultures
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Using Localization to Reduce Food Waste
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Reduce Meat Consumption - One Burger At a Time
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Beeline to Extinction How Bees Benefit Humans and our Ecosystems
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