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Moving Towards a Sustainable Kitchen at Monteverde Institute
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We Can Coffee: Can We?
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Environmental Education Materials for Students in Gualaceo
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FinTech Project B23 - Creating A Minimum Viable Product for Worcester Red Sox’s Enterprise Mobile Application
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Recycling Our Own Waste in WPI via Robotic Systems
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Promoting Vertical Gardening in Maitland Garden Village
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Accessibility in Panama City, Panama: An Investigation into the Panama City Project Center
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CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
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Implementing Data Collection Software at El Buen Samaritano
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Engineering Ethics, Sustainability, and Regeneration at WPI
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Analysis of Substrates for a Continuous Fermentation Reactor for Mead
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Correlating Microgeometry to Slicing Mechanics (Continued)
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Analysis of Substrates for a Continuous Fermentation Reactor for Mead
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A Pilot Study of Traditional Himachali Practices
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An Improved Actuation System for an Artificial Tongue Prostesis
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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A Community-Based Design for Sala Siete and Café Tertulia
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Advancing Medjool Date Research with the Date Sorting Machine
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