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Improving the Sutton People’s Kitchen Market Stall Experience
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Harvesting for Health: Optimizing Farm Operations for a Local - Nonprofit
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Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University
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Feasibility of Snail Farming as a Model for Small Urban Farms to Expand into Niche Markets for Increased Profitability
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Exploring the Mismatch between Supply of Fish and Consumer Demand
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Developing an Agro-ecotourism Route in Copey de Dota
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Designing a Roof Runoff Water Reclamation System: Assessing Feasibility and Cost Analysis of Implementing a Reclaimed Water - Powered Hydroponic Garden in Collaboration with the National Grid - Sustainability Hub and Clark University
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Assisting in the Development of an Aquaponic Greenhouse Enterprise
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Assessing the Farming Methods of Local Communities in Nan Province
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Assessing Opportunities to Improve Potato Farming with Smart Agriculture: The Case of Notia, Greece
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