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San Francisco Agricultural School: Biodigester Usage and Improvement
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REDUCING COST OF FOOD AT ESCUELA AGRICOLA SAN FRANSISCO
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LOWERING GROCERY COSTS, MAXIMIZING MEALS PORTION CONTROL AND IMPROVING NUTRITION VALUE AT ARCHWAY INC.
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Local Food and Neighborhood Stores
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Iterative Design of Aquaponics at the American Farm School
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Worcester Food Hub Commercial Kitchen Profitability
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Opportunities for Urban Agriculture: Balcony Hydroponics in Thessaloniki
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Online Local Food Platforms: A Nantucket Case Study
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Minimizing Food Waste at Food Pantries
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Matching Supply and Demand in the Responsible Fishing Supply Chain Based in Costa de Pájaros
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