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Investigating Sustainability Efforts of a Zero-Waste Grocery Delivery Service
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Identifying Opportunities to Reduce Plastic Waste at the YMCA of the Rockies in Estes Park, Colorado
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Glass Recycling in Caño Martín Peña
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Assisting a Nonprofit in Creating a Sustainable Business in Cuenca, Ecuador
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LID/GI in Massachusetts Communities
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Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
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Sustainability Through Open Data
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Waste Not, Want Not: An Investigation of Repurposing Argan Fruit Waste in the Development of Commercial Products in Kibbutz Ketura
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Applied Robot Ethics Lab (Terms E1 2021)
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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