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Process Optimization of a Belgium Dubbel
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Beer: The Key to Hoppiness
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Investigation of Yeast Selection and Pitching Rate for Fiero Coconut Rum Porter
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Investigation of the Effects of Oxygen and Other Considerations on the Shelf-Life of Craft Beer
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Beer: The Key to Hoppiness
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A Chemical Analysis of Flavor Differences in Chocolate Coconut Rum Porter
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Purgatory Beer Company's Fiero Coconut Rum Porter: Grain Investigation
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The Effects of Process Changes on the Aging of Light and Dark Beers
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Development and Optimization of a “Hop Free” Beer
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Brewing Process Optimization
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