Search Constraints
Search Results
Select an image to start the slideshow
Environmental Education Materials for Students in Gualaceo
1 of 26
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
2 of 26
Promoting Vertical Gardening in Maitland Garden Village
3 of 26
Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
4 of 26
Implementing Data Collection Software at El Buen Samaritano
5 of 26
Automatic Feeding Device for Premature Infants in Low to Middle Income Countries
6 of 26
Namibia IQP: University of Namibia, School of Medicine- UNAM
7 of 26
Feeding Greece: The Future of Distribution and Logistics
8 of 26
A Hydroponic-Greenhouse System for Israeli Urban Agriculture
9 of 26
Water Management System Design for the Huerta Comunitaria
10 of 26
Aiding the Reintroduction of Limu Products in Kaneohe
11 of 26
Nitrogen Cycle Public Outreach and Game Development
12 of 26
Following The Food: Developing a Data Collection Tool to Monitor Community Fridge Usage
13 of 26
SproutBot - A Robotic Growing System for Sprouts
14 of 26
Demonstrating How to Implement Drip Irrigation Systems for Home Gardens in Benjamín Aceval, Paraguay
15 of 26
Addressing Non-Profit Impact Communication
16 of 26
Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
17 of 26
Digital information about renewable energy and clean-tech ventures at the Arava region
18 of 26
Help the Soup Kitchen 'Go Green'
19 of 26
Doughboyz: Cooking up a Sustainable Plan for Community Events
20 of 26
Cocoa Irrigation
21 of 26
Thrive Food Pantry
22 of 26
Digitizing the Blue Book
23 of 26
A Kitchen Management System for the Worcester Regional Food Hub
24 of 26
Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
25 of 26
Designing a Citizen Science Platform for Venice
26 of 26