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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Designing a Model Community Food Security Collaborative
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Microplastics in Water, Air, and Foods
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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Promoting and Expanding the Sayausí Rural Seed Bank
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How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Water Management System Design for the Huerta Comunitaria
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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