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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Designing a Resilience Hub for Vulnerable Populations in Las Carolinas, Puerto Rico
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Designing a Resilience Hub for Vulnerable Populations in Las Carolinas, Puerto Rico C24
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Environmental Education Materials for Students in Gualaceo
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Designing a Model Community Food Security Collaborative
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Deploying the Poverty Stoplight in Akyem Dwenase
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Microplastics in Water, Air, and Foods
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Promoting Vertical Gardening in Maitland Garden Village
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Accessibility Inventory of Iceland
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Accessibility in Panama City, Panama: An Investigation into the Panama City Project Center
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CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
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Correlating Microgeometry to Slicing Mechanics (Continued)
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A Pilot Study of Traditional Himachali Practices
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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Promoting and Expanding the Sayausí Rural Seed Bank
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How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts
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An Improved Actuation System for an Artificial Tongue Prostesis
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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Water Management System Design for the Huerta Comunitaria
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National Food Bank Policy
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